Healthy School Initiative

Restaurant Menu Spring/Summer 2007
Week 1 Week 2  Week 3

2- Course Daily Meal £1.65

All dishes are freshly prepared and cooked

	Monday	Tuesday	Wednesday	Thursday	Friday
Main Course	Chicken Curry	Fish Pie	Pork Goulash	Roast Turkey with Stuffing and Gravy	Beef Lasagne
Vegetarian Course	Mushroom Stroganoff	Lentil Lasagne	Vegetable Casserole	Mediterranean Vegetable Pasta	Cauliflower Cheese
Carbohydrate	Wholegrain Rice	New Potatoes	Noodles	Roast Potatoes or Freshly Baked Bread	Jacket Potato Wedges
Vegetables	Peas Fresh Carrot Batons	Green Beans Sweetcorn	Baked Tomato Fresh Savoy Cabbage	Fresh Broccoli Cauliflower	Homemade Coleslaw Carrot and Lemon Salad
Sweet	Oaty Apple and Peach Crumble with Custard	Fresh Fruit Salad	Carrot Cake	Chocolate Fudge Cake and Vanilla Sauce	Tropical Fruit Charlotte and Custard